Skip to main content

Venison Chili

I do believe that winter is officially here, much to my dismay 😄 I am pretty sure as I get older every year, I hate the cold more and more.  I did not used to mind the cold, and I still don't as long as there is snow on the ground.  Why else would it need to be so cold???


Anyway, when cold hits, I want as much warm food as I can get - chili, soups, stews, roasts.  Anything I can make in the crockpot is amazing!  We came back from Christmas with a lot of meat - our freezer is full!  And now we need to use it up making as many delicious foods as we can with our, straight from the butcher, meat!  

If you didn't know, AJ is a hunter - but he really only hunts deer.  This year his dad got some ground venison and mixed it with pork.  Wow!! It is really good!  I am not a big fan of venison in general, but this combo turned out really yummy!  So we decided to make some chili with it and it was amazing!  According to AJ it was the best chili we've ever made 😋



 Recipe and Ingredients:

 Ingredients:
1.5 pounds ground venison mixture
minced onion (1/4 cup?)
salt and pepper
flour (as much as is needed to soak up most of the grease)
2-15 oz cans tomato sauce
1-15 oz can of chili ready diced tomatoes
2-15 oz cans chili beans
chili powder
cumin
paprika
garlic powder

 Brown meat in pot with some minced onion, salt and pepper. Add a little flour to soak up the grease. (Because there is pork trimmings there was some grease unlike if it were straight venison.)
Add in tomato sauce, chili ready diced tomatoes,chili beans, and 1 can full of water. Stir 
Season with about 1/4 cup chili powder, 1 tbsp cumin, 1 tbsp paprika and 1 tsp garlic powder.
Cook over low heat for at least 30 minutes, stirring occasionally so it doesn't stick/burn to the bottom.

Serve with toppings of choice - cheese, saltines, Fritos, sour cream...
Enjoy with a salad to get some veggies!

Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate protein bars

This is one of my most favorite recipes that I have adapted to fit our families needs and make on a weekly basis.  It provides protein and carbs to keep you full and satisfied for the morning!   Our kids literally have this breakfast every day and if I don't have them made, the kids are quite upset. They call them chocolate bars but that's very deceiving because there's not really much chocolate in it! These take 10 minutes max to make and then time in the fridge to set.  1+ cup natural peanut butter (I like Skippy) 1 cup local honey (for allergy sakes!) 1 1/3 cup oatmeal 3 scoops chocolate protein powder (I use Orgain) 1 scoop chocolate Shakeology (if you don't have this, just do 5 scoops of protein powder) Then I dump in some flax seeds and chia seeds - not measured Heat peanut butter and honey on stove together.  Add in your other ingredients and mix well Spread in a container (I use a 9x13 Pyrex). Place in fridge overnight or freezer for an ...
Post a Comment
Read more

Hello!

Hey!  I'm Terra, a physical therapist and fitness enthusiast.  I decided to start a blog because I feel there is so much to share about our bodies, fitness, health, physical therapy, life as a wife with kids AND we all need encouragement, support and positive affirmations in this crazy world.  Life is a journey and when health is incorporated it is a lifetime of making good choices for you and your family.  Choosing to stay active and eat clean (at least most of the time!) takes dedication.  To see results and be your healthiest, you need to be active 5 days a week and eat clean 80% of the time. I want to support and encourage you.  I love helping others learn and teach them what I have learned over the past several years.  If you are interested in getting started on your journey, check back often and see what's new and exciting around here - recipes, workouts, fun/educational articles I have found and just crazy life things. I hope you are read...
Post a Comment
Read more

Happy Holidays!

It has been a glorious 5 days off work and time spent with the family!  We normally travel for the holidays, but we had been traveling so much we decided to stay home and have Thanksgiving.  Our neighbor invited us over to join their family so I didn't have to make a big meal for the 4 of us - plus AJ said he would rather go out to eat than make a big meal that may get wasted.  So I accepted the invitation 😊 I did make some pies, chocolate chip cookies and a green bean casserole to bring over 😱 I did quite well with my eating and only had a little piece of cherry pie and pumpkin pie!  I told myself I wasn't going to have any, but I only eat pumpkin pie once a year so I couldn't resist myself! No skipping on the workout though and I tried to make the green bean casserole a little healthier - this (http://smilesandwich.com/2015/10/26/clean-eating-green-bean-casserole/) isn't the exact recipe I used, but similar.  I tried to follow the one on Beachbody on Dem...
Post a Comment
Read more