Skip to main content

Venison Chili

I do believe that winter is officially here, much to my dismay 😄 I am pretty sure as I get older every year, I hate the cold more and more.  I did not used to mind the cold, and I still don't as long as there is snow on the ground.  Why else would it need to be so cold???


Anyway, when cold hits, I want as much warm food as I can get - chili, soups, stews, roasts.  Anything I can make in the crockpot is amazing!  We came back from Christmas with a lot of meat - our freezer is full!  And now we need to use it up making as many delicious foods as we can with our, straight from the butcher, meat!  

If you didn't know, AJ is a hunter - but he really only hunts deer.  This year his dad got some ground venison and mixed it with pork.  Wow!! It is really good!  I am not a big fan of venison in general, but this combo turned out really yummy!  So we decided to make some chili with it and it was amazing!  According to AJ it was the best chili we've ever made 😋



 Recipe and Ingredients:

 Ingredients:
1.5 pounds ground venison mixture
minced onion (1/4 cup?)
salt and pepper
flour (as much as is needed to soak up most of the grease)
2-15 oz cans tomato sauce
1-15 oz can of chili ready diced tomatoes
2-15 oz cans chili beans
chili powder
cumin
paprika
garlic powder

 Brown meat in pot with some minced onion, salt and pepper. Add a little flour to soak up the grease. (Because there is pork trimmings there was some grease unlike if it were straight venison.)
Add in tomato sauce, chili ready diced tomatoes,chili beans, and 1 can full of water. Stir 
Season with about 1/4 cup chili powder, 1 tbsp cumin, 1 tbsp paprika and 1 tsp garlic powder.
Cook over low heat for at least 30 minutes, stirring occasionally so it doesn't stick/burn to the bottom.

Serve with toppings of choice - cheese, saltines, Fritos, sour cream...
Enjoy with a salad to get some veggies!

Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate protein bars

This is one of my most favorite recipes that I have adapted to fit our families needs and make on a weekly basis.  It provides protein and carbs to keep you full and satisfied for the morning!   Our kids literally have this breakfast every day and if I don't have them made, the kids are quite upset. They call them chocolate bars but that's very deceiving because there's not really much chocolate in it! These take 10 minutes max to make and then time in the fridge to set.  1+ cup natural peanut butter (I like Skippy) 1 cup local honey (for allergy sakes!) 1 1/3 cup oatmeal 3 scoops chocolate protein powder (I use Orgain) 1 scoop chocolate Shakeology (if you don't have this, just do 5 scoops of protein powder) Then I dump in some flax seeds and chia seeds - not measured Heat peanut butter and honey on stove together.  Add in your other ingredients and mix well Spread in a container (I use a 9x13 Pyrex). Place in fridge overnight or freezer for an hou
Post a Comment
Read more

Cookie dough balls

I saw this picture of what looked like cookie dough on my friends facebook page - she said she made it with Shakeology!  It absolutely looked amazing in the bowl, just like cookie dough.  And then she rolled it into balls for a quick snack - or in my kids case, BREAKFAST 😊 I modified her recipe a little bit and according to my husband I need to modify it a little bit more.  I thought they were good and the kids scarfed them down.  I guess if you don't like coconut at all, then you need to modify it as well - I'll tell you how I intend to but I can't promise anything at this point! Making these with Shakeology allows you to get 70+ amazing ingredients including superfoods, vitamins, protein, pre/probiotics, adaptogens, digestive enzymes....you know all that good for you stuff that most of us don't get on a daily basis and probably don't even know what it all is!  The way Shakeology is made though, the nutrients get delivered to you as a whole food (dried)
Post a Comment
Read more

Homemade Chicken Nuggets

I love chicken nuggets!!  When I used to go to McDonalds it was what I got probably 75% of the time!  They are just amazing.  And the sweet and sour dipping sauce...oh so good! 😋 But now that I don't eat at McDonalds anymore, I have to make them at home.  There are so many you can buy at the store - quick and easy to throw in the oven and they have all kinds of different shapes - dinosaurs, stars, hearts, probably whatever you wanted! But who knows what the heck is in those store bought ones....so I had to find a recipe that I could make at home.  I have come across many that I like but I always wanted them to be crispy and not soggy when I make them in the oven.  It has taken some time, but I think I have found the right combination!!  YES!! So here we go.  I hope you all enjoy them as much as we do! You will need: 4 chicken breasts 1 cup pickle juice (yes really) 1 cup flour paprika pepper 3 eggs 1 1/2 cups bread crumbs Directions: Cut up chicken into your d
Post a Comment
Read more