Skip to main content

Breakfast casserole

Who doesn't love breakfast food??  There are so many different ways you can make eggs and then there is pancakes, waffles, sausage, bacon, toast, french toast, fruit, biscuits and gravy....and so many more!  We love to have breakfast for dinner probably every other week.  I think that is mostly because AJ and I usually have our shake for breakfast, which I love but that means I don't get all of that other yummy breakfast food.

At church we rotate who brings in breakfast for our small group.  I always try to make something healthy and then a little something sweet.  A couple of weeks ago I brought in an egg casserole and breakfast cookies that went over well and disappeared except for these 2 pieces that I got a picture of (after I took a bite!)

These egg casseroles are super easy to make and you can make it ahead of time if you need to.  You can easily reheat it or its even good cold :)


This one was thrown together pretty quickly and I used what I had on hand.  You can add any kind of protein or veggies you wanted and it would be delicious, but this simple combination was easy and delicious.

Preheat your oven to 375 degrees
Brown your breakfast sausage (I use Jennie-O turkey)
Place it in the bottom of a 9x13 dish
Dice up tomatoes into bite size pieces and layer over the top of the sausage
Shred Colby Jack cheese and sprinkle generously over the top of the sausage and tomatoes
Beat 11 eggs and season with salt and pepper (that is all I had, I'm sure 12 would be good too!)
Pour eggs over the top and season with Italian Seasoning and Parsley
Bake for 40 minutes
Let cool for a couple minutes to set and then serve warm.  Enjoy!



Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate protein bars

This is one of my most favorite recipes that I have adapted to fit our families needs and make on a weekly basis.  It provides protein and carbs to keep you full and satisfied for the morning!   Our kids literally have this breakfast every day and if I don't have them made, the kids are quite upset. They call them chocolate bars but that's very deceiving because there's not really much chocolate in it! These take 10 minutes max to make and then time in the fridge to set.  1+ cup natural peanut butter (I like Skippy) 1 cup local honey (for allergy sakes!) 1 1/3 cup oatmeal 3 scoops chocolate protein powder (I use Orgain) 1 scoop chocolate Shakeology (if you don't have this, just do 5 scoops of protein powder) Then I dump in some flax seeds and chia seeds - not measured Heat peanut butter and honey on stove together.  Add in your other ingredients and mix well Spread in a container (I use a 9x13 Pyrex). Place in fridge overnight or freezer for an ...
Post a Comment
Read more

Cookie dough balls

I saw this picture of what looked like cookie dough on my friends facebook page - she said she made it with Shakeology!  It absolutely looked amazing in the bowl, just like cookie dough.  And then she rolled it into balls for a quick snack - or in my kids case, BREAKFAST 😊 I modified her recipe a little bit and according to my husband I need to modify it a little bit more.  I thought they were good and the kids scarfed them down.  I guess if you don't like coconut at all, then you need to modify it as well - I'll tell you how I intend to but I can't promise anything at this point! Making these with Shakeology allows you to get 70+ amazing ingredients including superfoods, vitamins, protein, pre/probiotics, adaptogens, digestive enzymes....you know all that good for you stuff that most of us don't get on a daily basis and probably don't even know what it all is!  The way Shakeology is made though, the nutrients get delivered to you as a whole food (dri...
Post a Comment
Read more

Homemade Chicken Nuggets

I love chicken nuggets!!  When I used to go to McDonalds it was what I got probably 75% of the time!  They are just amazing.  And the sweet and sour dipping sauce...oh so good! 😋 But now that I don't eat at McDonalds anymore, I have to make them at home.  There are so many you can buy at the store - quick and easy to throw in the oven and they have all kinds of different shapes - dinosaurs, stars, hearts, probably whatever you wanted! But who knows what the heck is in those store bought ones....so I had to find a recipe that I could make at home.  I have come across many that I like but I always wanted them to be crispy and not soggy when I make them in the oven.  It has taken some time, but I think I have found the right combination!!  YES!! So here we go.  I hope you all enjoy them as much as we do! You will need: 4 chicken breasts 1 cup pickle juice (yes really) 1 cup flour paprika pepper 3 eggs 1 1/2 cups bread crumbs Dire...
Post a Comment
Read more