It has been a glorious 5 days off work and time spent with the family! We normally travel for the holidays, but we had been traveling so much we decided to stay home and have Thanksgiving. Our neighbor invited us over to join their family so I didn't have to make a big meal for the 4 of us - plus AJ said he would rather go out to eat than make a big meal that may get wasted. So I accepted the invitation 😊
I did make some pies, chocolate chip cookies and a green bean casserole to bring over 😱 I did quite well with my eating and only had a little piece of cherry pie and pumpkin pie! I told myself I wasn't going to have any, but I only eat pumpkin pie once a year so I couldn't resist myself!
No skipping on the workout though and I tried to make the green bean casserole a little healthier - this (http://smilesandwich.com/2015/10/26/clean-eating-green-bean-casserole/) isn't the exact recipe I used, but similar. I tried to follow the one on Beachbody on Demand's Fixate recipe (we can get you access to that free for 30 days!)
Tonight guys I made some incredible steak fajitas! They were so delicious, everyone ate them with only a little protesting from little C because she doesn't like cooked peppers. She still ate it though!!
I did make some pies, chocolate chip cookies and a green bean casserole to bring over 😱 I did quite well with my eating and only had a little piece of cherry pie and pumpkin pie! I told myself I wasn't going to have any, but I only eat pumpkin pie once a year so I couldn't resist myself!
No skipping on the workout though and I tried to make the green bean casserole a little healthier - this (http://smilesandwich.com/2015/10/26/clean-eating-green-bean-casserole/) isn't the exact recipe I used, but similar. I tried to follow the one on Beachbody on Demand's Fixate recipe (we can get you access to that free for 30 days!)
Tonight guys I made some incredible steak fajitas! They were so delicious, everyone ate them with only a little protesting from little C because she doesn't like cooked peppers. She still ate it though!!
Super easy and quick to make - start to finish 30 minutes max
Here's how easy it is 👇🏻
2 - 1lb flank steaks
4 medium sized bell peppers
Minced onion or sliced onion
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp onion powder
Squeeze of lime juice
4 medium sized bell peppers
Minced onion or sliced onion
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp onion powder
Squeeze of lime juice
Slice up your steak and peppers into strips or bite sized pieces.
In a separate bowl combine 1 tbsp olive oil, squeeze of lime juice, chili powder, onion powder, cumin, paprika and then shake bowl to coat.
Heat tbsp oil over medium heat in skillet and then add steak to skillet and cook for 6-8 minutes until mostly cooked. Add in peppers and onion and cook until peppers are soft.
Serve with small soft tortilla shells (preferably corn), and garnish with your fav toppings - we did tomatoes and salsa.
Could also use shredded cheese, sour cream, lettuce or whatever your heart desires!
In a separate bowl combine 1 tbsp olive oil, squeeze of lime juice, chili powder, onion powder, cumin, paprika and then shake bowl to coat.
Heat tbsp oil over medium heat in skillet and then add steak to skillet and cook for 6-8 minutes until mostly cooked. Add in peppers and onion and cook until peppers are soft.
Serve with small soft tortilla shells (preferably corn), and garnish with your fav toppings - we did tomatoes and salsa.
Could also use shredded cheese, sour cream, lettuce or whatever your heart desires!
1
❤️ 1
💚 1 
💛(with 2 small tortillas!)
❤️ 1💚 1 💛(with 2 small tortillas!)
Enjoy guys!
Comments
Post a Comment