I love chicken nuggets!! When I used to go to McDonalds it was what I got probably 75% of the time! They are just amazing. And the sweet and sour dipping sauce...oh so good! 😋 But now that I don't eat at McDonalds anymore, I have to make them at home. There are so many you can buy at the store - quick and easy to throw in the oven and they have all kinds of different shapes - dinosaurs, stars, hearts, probably whatever you wanted! But who knows what the heck is in those store bought ones....so I had to find a recipe that I could make at home. I have come across many that I like but I always wanted them to be crispy and not soggy when I make them in the oven. It has taken some time, but I think I have found the right combination!! YES!! So here we go. I hope you all enjoy them as much as we do! You will need: 4 chicken breasts 1 cup pickle juice (yes really) 1 cup flour paprika pepper 3 eggs 1 1/2 cups bread crumbs Directions: Cut up chicken into your d
I saw this picture of what looked like cookie dough on my friends facebook page - she said she made it with Shakeology! It absolutely looked amazing in the bowl, just like cookie dough. And then she rolled it into balls for a quick snack - or in my kids case, BREAKFAST 😊 I modified her recipe a little bit and according to my husband I need to modify it a little bit more. I thought they were good and the kids scarfed them down. I guess if you don't like coconut at all, then you need to modify it as well - I'll tell you how I intend to but I can't promise anything at this point! Making these with Shakeology allows you to get 70+ amazing ingredients including superfoods, vitamins, protein, pre/probiotics, adaptogens, digestive enzymes....you know all that good for you stuff that most of us don't get on a daily basis and probably don't even know what it all is! The way Shakeology is made though, the nutrients get delivered to you as a whole food (dried)