I modified her recipe a little bit and according to my husband I need to modify it a little bit more. I thought they were good and the kids scarfed them down. I guess if you don't like coconut at all, then you need to modify it as well - I'll tell you how I intend to but I can't promise anything at this point!
Making these with Shakeology allows you to get 70+ amazing ingredients including superfoods, vitamins, protein, pre/probiotics, adaptogens, digestive enzymes....you know all that good for you stuff that most of us don't get on a daily basis and probably don't even know what it all is! The way Shakeology is made though, the nutrients get delivered to you as a whole food (dried) and without any fillers or added sugars. It can help you lose weight, maintain healthy cholesterol levels, support healthy blood sugar levels, control cravings, support regularity 😉, and improve your energy.
Ok, but back to the recipe - gosh who wouldn't want cookie dough for breakfast right?
2 servings of vanilla Shakeology (2/3 cup total)
1/4 cup unsweetened shredded coconut flakes
1/4 cup old fashioned oats
1 cup creamy natural peanut butter (I use Skippy)
1/2 cup honey
flaxseed
chia seeds
1/2 cups chocolate chips (mini if you have them, I did not)
Mix all the dry ingredients together. Then add in honey and peanut butter. Let chill in the fridge for at least 20 minutes. Roll into balls
Super simple and so yummy!
Now my modification would be to eliminate the coconut flakes and just use the oats for my husband, so 1/2 cup of oats and no coconut. And if you don't want to make the dough a little chocolatey, just use 3 servings of the vanilla Shakeology.
If you don't have Shakeology and want to try it, let me know and we can talk about samples!
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